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Food & Beverage Manager

Job Purpose

TTo ensure service delivery at every point of sale in the Food and Beverage Department. He or she therefore supervises and co-ordinates the Food and Beverage Department.

Key Responsibilities

  • To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
  • To ensure that guests receive high quality service
  • To ensure that the applicable regulations are complied with
  • To be responsible for his or her own results
  • To optimize
  • Team management, leadership & team player
  • A liking for organizational work
  • Effective management: delivering profit center profitability
  • Sales ability
  • Adaptability: coping with the diversity of customers and their needs
  • Thoroughness
  • Sensitivity to customers: good relationship skills
  • Spirit of initiative
  • Financial awareness

Qualifications

  • Bachelor degree in Hotel or Tourism studies
  • Significant food and beverage Management experience (3 years)
  • Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff

How to Apply

Please submit a cover letter and resume with a photo to careers@orascomhm.com

Andere Stellenangebote

Guest relation

We are looking for a Guest Relations Officer (female, German speaking) to provide high-quality service to our hotel guests.

Front Office Manager

The incumbent in the position is responsible for leading and managing all sections of the Front Office Department in order to ensure the highest standards of service in accordance with the operating procedures and Palmariva Standards. He/she is also responsible for up selling rooms to maximize the room revenue.

Assistant Food & Beverage Manager

Assist the Food and Beverage Manager in all responsibilities, replace him/her in his/her absence and assist in any of the outlets or banquets when necessary.

Night Manager

The incumbent in the position is responsible for leading and managing all sections of the Front Office Department during the night shift in order to ensure the highest standards of service in accordance with the operating procedures and Palmariva Standards. He/she is responsible for the smooth running of the hotel operations during the night shift.

Receptionist

To be responsible for assisting the Executive Housekeeper in managing the Housekeeping Department in order to ensure the highest standards

Assistant Cost Controller

Assist the cost controller in the day to day accounting operations.

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