Up-date all Inclusive Basis food & beverage & General cost prices.
Preparation of daily Cost Per Guest food & beverage cost. Compare to Budget and last year
Registration and analysis of daily inter-bar, inter-kitchen, Food to Beverage and Beverage to Food transfers.
Preparation of daily food and beverage receiving report.
Cross-check of all food and beverage invoices with the receiving report and clarification of any differences in quantity or price.
Analysis of all open food and beverage sales on a daily basis.
Price comparison on food and beverage, and general
Random spot-checks on receiving stores, food production and outlet areas.
To assist the Senior Cost Control Assistant and to participate in the month-end inventories.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
To ensure that all potential and real hazards are reported and rectified immediately.
To understand and strictly adhere to the Hotel’s Employee rules & regulations.
To report for duty punctually wearing the correct uniform and name tag at all times.
Performs any other duties as assigned to him/her by management.
